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A simple, healthy cuisine that showcases the local area and the excellence of Lake Como.

A gastronomic proposal that enhances the dishes of classic cuisine.

ANTIPASTI | STARTERS

Our Menu

FIRST COURSES

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MAIN COURSES | MAIN COURSES

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SIDE DISHES

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SWEETS | DESSERTS

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BEVANDE | DRINKS

Our Menu

Allergen Information

Pursuant to EU Regulation 1169/2011, for allergen information, please contact the dining room staff. Some products may be frozen at source or blast chilled to ensure quality.

List of allergens (EU Regulation 1169/2011)

1. Cereals containing gluten

2. Crustaceans

3. Eggs

4. Fish

5. Peanuts

6. Soybean

7. Latte

8. Nuts

9. Celery

10. Mustard

11. Sesame

12. Sulphites

13. Shells

14. Molluscs

EU Allergen Legend

1. Gluten-containing cereals

2. Crustaceans

3. Eggs

4. Fish

5. Peanuts

6. Soybeans

7. Milk

8. Tree nuts

9. Celery

10. Mustard

11. Sesame

12. Sulphur dioxide & sulphites

13. Lupin

14. Molluscs