Menu
A simple, healthy cuisine that showcases the local area and the excellence of Lake Como.
A gastronomic proposal that enhances the dishes of classic cuisine.
ANTIPASTI | STARTERS
Our Menu
FIRST COURSES
Our Menu
MAIN COURSES | MAIN COURSES
Our Menu
SIDE DISHES
Our Menu
SWEETS | DESSERTS
Our Menu
BEVANDE | DRINKS
Our Menu
Allergen Information
Pursuant to EU Regulation 1169/2011, for allergen information, please contact the dining room staff. Some products may be frozen at source or blast chilled to ensure quality.
List of allergens (EU Regulation 1169/2011)
1. Cereals containing gluten
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soybean
7. Latte
8. Nuts
9. Celery
10. Mustard
11. Sesame
12. Sulphites
13. Shells
14. Molluscs
EU Allergen Legend
1. Gluten-containing cereals
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soybeans
7. Milk
8. Tree nuts
9. Celery
10. Mustard
11. Sesame
12. Sulphur dioxide & sulphites
13. Lupin
14. Molluscs

